Homemade Raspberry Sorbet

Serving Size: 3-4 | Prep Time: 5-10 minutes | Cooking Time: 0 minutes

Ingredients

• 3 cups frozen raspberries

• 2 tbsp maple syrup

• 3-4 tbsp water

Directions

1. Place the raspberries, maple syrup, and 1 tbsp of water into a blender or food processor.

2. Blend on high, occasionally scraping the sides to make sure all the fruit is blending together.

3. If the mixture gets stuck, add another tbsp of water. Continue this step until the mixture becomes smooth.

4. Serve immediately.

5. Enjoy!