Join me for a relaxed, hands-on holiday cooking class where we’ll make a few favorite seasonal appetizers together. We’ll bake brie with brown sugar and pecans, roast sweet potato rounds with goat cheese, and fold warm pumpkin empanadas.
With only six spots available, it’ll be a small, friendly group—perfect for learning, chatting, and enjoying good food from 4-6pm.
Join me for a relaxed, hands-on holiday cooking class where we’ll make a few favorite seasonal appetizers together. We’ll bake brie with brown sugar and pecans, roast sweet potato rounds with goat cheese, and fold warm pumpkin empanadas.
With only six spots available, it’ll be a small, friendly group—perfect for learning, chatting, and enjoying good food from 4-6pm.
